tenderize

[ˈtendəraɪz]
  • 释义

  • 把（肉）捶得很软，把（肉）嫩化;

  • 双语例句
  • 1、

    The meat should be marinated overnight to tenderize and flavour it.

    这块肉应放在卤汁中浸过夜以使它变嫩并入味.

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  • 2、

    For example, lipids are softeners and lubricants that the baker a cake formula to tenderize cake.

    如油脂即是软化剂,又是润滑剂,焙烤工人把油脂掺入糕点配料中使其嫩化.

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  • 3、

    Did you know it will tenderize meats?

    你知道它能使肉变得更嫩 吗 ?

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