tenderized

[ˈtendəˌraizd]
  • 释义

  • 把（肉）捶得很软，把（肉）嫩化( tenderize的过去式和过去分词 );

  • 双语例句
  • 1、

    Connective tissue is softened and tenderized by cooking slowly in moisture.

    结缔组织可通过在湿空气中缓慢烹调而变软.

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  • 2、

    Less tender cuts of meat are tenderized by cooking with moist heat.

    较硬的牛肉块可通过湿热的方法予以软化.

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  • 3、

    After tenderized using PLC controller to cut the edge, joint the core and piece cutting.

    在软化使用PLC控制器切割边缘后, 连接核芯和切割块.

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