coagulate

Blood began to coagulate around the edges of the wound.

血液开始在伤口的边缘凝固。

They dissolve readily in water, dilute acids , and alkalis but do not coagulate readily on heating.

组蛋白在水中很容易溶解,其水溶液呈弱酸性和碱性,加热时不立即凝结.

Papain and chymopapain can coagulate soybean protein isolate ( SPI ) , both of them are cysteine proteinases.

木瓜凝乳酶和木瓜蛋白酶具有促进大豆蛋白形成凝乳的作用, 同时它们也是巯基蛋白酶.

Before and after treatment, lipid metabolism, liver, kidney and blood coagulate functions of patients were tested.

于ILIB治疗前后检查患者的脂类代谢 、 肝 、 肾功能和凝血功能.

Coagulate the culture essence, shows the trustworthiness spreads.

凝聚文化精髓, 彰显诚信传播.

An agent that causes a liquid or sol to coagulate.

胃液中的一种酶,能使乳类凝结.

The three kinds of labor in value creation are live labor, transition labor and coagulate labor.

商品价值创造中的三种劳动是耗费劳动 、 传导劳动和凝结劳动.

The live labor is the origin of value, while the coagulate labor is the value itself.

耗费劳动是正在进行的劳动,它是价值的源泉, 本身并不是价值.

Most polymer emulsion may coagulate when they enter waste streams.

多数聚合物乳浊液在进入废水流时可能凝聚.

Since small amounts of barium sulfate do not readily coagulate the precipitate can easily go unnoticed.

少量的硫酸钡沉淀凝聚缓慢,往往被忽略.

As the blood ceases to coagulate creating disease, then accidents through transportation will also fade.

当血液停止凝结来产生疾病时, 那么通过运输所产生的事故也将隐退.

The denatured proteins coagulate, stiffening the foam and stabilizing the air bubbles.

变性后的蛋白质会凝结, 使泡沫变硬,使气泡更稳定.

Build up the partnership between teaching and administration in order to coagulate the group strength.

建立伙伴关系,教学与行政互相支援,凝聚团队力量.

Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.

乳酸细菌产生的酸足以使乳蛋白质凝固.

Testing result showed that the coagulate particle content of PET with additive decreased markedly.

测试结果表明,引入添加物后所得PET样品的凝聚粒子显著减少.

The effects of the amount of additive on the coagulate particle contents and properties are analyzed.

分析了添加不同量的对羟基苯甲酸或对羟基苯甲酸甲酯对样品凝聚粒子含量及流变性能的影响.

Doubtless the inner part of the unit of business of coagulate theand will strengthen consumedly 4.

无疑,企事业的单位的内部的凝聚力将大大增强.

As the egg whites cook, they coagulate and rise to the surface.

蛋白一煮就会凝结，并且浮起来。