鹅肝

  • 释义

  • goose liver ;

  • 双语例句
  • 1、

    Plump goose liver soaks in Brandy and other liquor to get coated aspic.

    以白兰地等烈酒,提炼上等鹅肝的鲜美滑顺口感.

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  • 2、

    Liver of goose saying fertilizer is aristocratic food also is not hyperbole.

    说肥鹅肝是贵族食品也不为夸张.

    ——期刊摘选
  • 3、

    Suits and tuna and goose liver sauce, Italian dumplings, chilli duck, Thailand, eggplant curry.

    适合与金枪鱼和鹅肝酱, 意大利水饺,巴羊肉 、 辣酱鸭, 泰国茄子咖哩.

    ——期刊摘选
  • 4、

    Egan Jiang production of high value - added products and 10 tons of goose products division.

    生产 高附加值 产品鹅肝酱10吨及鹅分割产品.

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  • 5、

    Researchers found that mice fed on foie gras started growing amyloid proteins in various organs.

    研究人员发现喂食鹅肝酱的老鼠的许多器官上开始累积这种淀粉体蛋白质.

    ——期刊摘选
  • 6、

    They observed a similar result when extract of foie gras was injected into the rodents'bloodstream.

    他们把鹅肝酱抽取物注射到啮齿目动物的血液中后也观察到类似的结果.

    ——期刊摘选
  • 7、

    Foie Gras is a recipe based on the fatty liver of a goose or duck.

    鹅肝是一种配方的基础上脂肪肝的鹅或鸭.

    ——期刊摘选
  • 8、

    And I'd like to have pate de foie gras for our hors'd oeuvres.

    同时餐前小吃我们点一份肥鹅肝酱.

    ——期刊摘选
  • 9、

    Present the original taste of top luscious material including filet steak, goose liver, and truffle.

    炭烤表面胶封其肉汁原味, 再搭配油脂适中的鹅肝与松露提味,展现食材的原味.

    ——期刊摘选
  • 10、

    Many people are concerned about the use of force - feeding in the production of foie gras.

    许多人担心使用武力喂养的生产鹅肝酱.

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  • 11、

    The homemade fois gras ( goose liver on toast ) with sweet jam a popularity among regular patrons.

    自制的鹅肝酱配上甜甜的果酱温和深受食客亲睐.

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  • 12、

    The aroma is fresh and clean with well - defined gooseberry - like varietal characters.

    酒体清新,带着类似鹅肝浆果的香味.

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  • 13、

    Vernon zhong : good. Please help us two for both fried truffle goose liver matsuzaka steak.

    仲天骐: 好, 那帮我们各来一客香煎松露鹅肝松阪牛排.

    期刊摘选
  • 14、

    Apply mechanically an ad saying: Abstain fat goose liver, absolutely new style.

    套用一句广告语: 自制肥鹅肝, 绝对新时尚.

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  • 15、

    Shaved goose - liver piped up with alcoholic apricot and plum, with Japanese sauce seasoning.

    鹅肝刨成细条后,与浸泡葡萄牙波特酒的杏桃与黑枣丝堆砌而成, 佐和风酱.

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