煎

Place the omelette under a gentle grill until the top is set.

将煎蛋饼放在烤架下用文火烘烤，直到表面凝固。

Fry for about 4 minutes, until the onion has softened.

煎4分钟左右，直到洋葱变软。

Lower the heat and allow the omelet to set on the bottom.

关小火让煎蛋的下面凝固。

Use extra vegetables to bulk up the omelette.

再加些蔬菜使煎蛋看上去量更大。

He browned the chicken in a frying pan.

他用煎锅把鸡肉煎成焦黄色。

I fried up the beef.

我把牛肉煎了一下。

Brown the mince in a frying pan.

在煎锅里把肉末煎至棕色。

Once, she walloped me over the head with a frying pan.

有一次，她用煎锅狠狠地砸了我的头。

Fry until the fish flakes.

把鱼煎成薄片。

Drop the slices into the oil and fry until golden brown.

将切片倒进油里，煎至金棕色。

The place stinks of fried onions.

这个地方有股煎洋葱的刺鼻气味。

He stabbed at the omelette with his fork.

他用叉子戳着煎蛋。

Fold the omelette in half.

把煎蛋对折。

I want my eggs sunny side up.

我想要只煎一面的鸡蛋。

This delicious variation on an omelette is quick and easy to prepare.

这种稍加变化的可口煎蛋卷做起来又快又容易。