yeasts

[ji:sts]
  • 释义
  • n.

    酵母( yeast的名词复数 );酵母菌;发面饼;发酵粉;

  • v.

    酵母( yeast的第三人称单数 );酵母菌;发面饼;发酵粉;

  • 双语例句
  • 1、

    Until the nineteenth century, yeasts for bread making were obtained directly from the nearest brewery.

    直到十九世纪, 面包用酵母都是直接从最近处的啤酒厂取得的.

    ——辞典例句
  • 2、

    Wine yeasts can grow in sweet wines even after bottling.

    装瓶以后葡萄酒酵母也能在甜葡萄酒中生长.

    辞典例句
  • 3、

    The hydrogenation of diene compound and carbonyl group with yeasts was studied.

    对几种酵母细胞催化双烯和羰基的加氢反应作了一些初步研究.

    互联网
  • 4、

    Yeasts took up 82.7 % , mainly including Candida albicans ( 50.0 % ) and Candida tropicalis ( 23.1 % ).

    其中酵母类真菌为43株 ( 82.7% ),曲霉菌为9株 ( 17.3% ).

    互联网
  • 5、

    Food which is kept too long decays because it is attacked by yeasts, molds and bacteria.

    保存得太久的食品会变坏,是因为受到酵母菌, 霉菌和细菌的侵袭.

    辞典例句
  • 6、

    Food which is kept too long decays because it is attacked by yeasts, moulds and bacteria.

    保存得太久的食品会变坏,这是因为受到酵母菌, 霉菌和细菌侵袭的缘故.

    辞典例句
  • 7、

    Yeasts are used in the brewing process to initiate fermentation.

    酵母菌可以使啤酒的发酵过程得以启动.

    互联网
  • 8、

    The main diseases are caused by acetic bacteria , lactic bacteria and yeasts.

    常见的微生物病害有酒花病、变酸病 、 酵母再发酵病和乳酸菌引起的病害.

    互联网
  • 9、

    The ethanol tolerance mechanism in yeasts in not very well understood.

    目前,酵母的酒精耐受机理还未完全清楚.

    互联网
  • 10、

    Yeasts traditionally and It'still plays an important role from a technical and industrial standpoint.

    从古代到今天,它在技术和工业上都起着重要作用.

    辞典例句
  • 11、

    Yeasts often ferment food, or make it alcoholic.

    酵母常使食物发酵或使食物含有酒味.

    辞典例句
  • 12、

    This natural mixture of bacteria and yeasts gives unpredictable fermentation results.

    这种细菌与酵母的天然混合物会得到一种意想不到的发酵结果.

    互联网
  • 13、

    Top yeasts are Vigorous fermenters.

    上面酵母是活跃的发酵剂.

    辞典例句
  • 14、

    Live yeasts will expire. It'should not be stored longer than a year.

    活酵母会失效, 至多可保留一年.

    互联网
  • 15、

    Formation of rosette of yeasts with erythrocytes was observed.

    检测了它们在红细胞上形成的花环.

    互联网