varietal

[və'raɪətəl]
  • 释义
  • 品种的;

  • 双语例句
  • 1、

    The full bodied palate abounds with soft creamy varietal fruit flavours and refreshingly crisp acidity.

    酒质饱满,柔和,水果味和奶油味完美融合.收结清新,甘脆.

    ——期刊摘选
  • 2、

    Grace 2008 Cabernet, $ 10: Thin, with no varietal character.

    怡园2008赤霞珠, 售价10美元: 口味单薄且没有葡萄品种的特性.

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  • 3、

    An opulent, flamboyant wine with definitive varietal characters.

    集中体现了阿根廷上等葡萄酒的特点.

    ——期刊摘选
  • 4、

    Cabernet Sauvignon and Cabernet Franc grapes vinified to obtain a young wine with varietal character.

    由赤霞珠和品丽珠葡萄酿造而成的,是一种年轻的酒,又带有多彩多姿的特点.

    ——期刊摘选
  • 5、

    It has medium body with concentrated varietal fruit flavours.

    中度饱满的酒体、果味集中.

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  • 6、

    Even in quality sparkling wines and French Champagne, it is the major varietal used.

    甚至在一些优质的起泡酒和法国香槟产区, 霞多利是被广泛种植的酿酒葡萄品种.

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  • 7、

    The palate is concentrated and complex with ripe fruit, spicy varietal overtones and lingering fine finish.

    口感醇厚而复杂,带有成熟果实的滋味和辛辣的风格,收口是美妙细腻的丹宁,回味持久.

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  • 8、

    Apparently, there are specific and varietal differences in tolerance of citrus trees to thevirus infection.

    柑桔类的种和品种间显然存在着耐病力的差异.

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  • 9、

    A fresh vibrant wine displaying varietal characters of peach and pineapple.

    特点:新鲜、活泼的酒体展现出带有近似于桃子和菠萝香气的品种特征.

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  • 10、

    The difference in the response of yield components to fertilizer among rice varietal types was studied.

    研究了水稻品种类型间产量构成因素对肥力反应差异.

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  • 11、

    The aroma is fresh and clean with well - defined gooseberry - like varietal characters.

    酒体清新,带着类似鹅肝浆果的香味.

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  • 12、

    It is a wine with resonant varietal fragrances and an elegant, and extremely well - rounded taste.

    汇集了各种葡萄品种特有的芬芳,酒质清新优雅, 口感十分圆润.

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  • 13、

    The palate is full bodied with varietal flavours, integrated oak and fruit tannins.

    该酒口感丰富, 具有独特的橡木桶味和丹宁酸.

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  • 14、

    Varietal fruit palate layered with complex black berry flavors, chocolate, and spices with lingering oak sweetness.

    丰富的水果香气混合着黑醋栗 、 巧克力 、 香料及橡木甜甜的味道.

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  • 15、

    All our wines have only light filtering, and consequent loss of varietal fruit.

    所有的葡萄酒只轻微过滤, 避免过度压榨,以保持足够的果香.

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