tenderloin

[ˈtendəlɔɪn]
  • 释义

  • （牛、羊等的）腰部嫩肉;腩;里脊;牛腩;

  • 双语例句
  • 1、

    Pork: Lean cuts ( tenderloin, boneless loin chops ) compare favorably with skinless chicken.

    猪肉: 精瘦肉(脊肉, 去骨里脊 ) 可以与去皮的鸡肉媲美.

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  • 2、

    A strip or compact piece of boneless meat or fish, especially the beef tenderloin.

    嫩煎的肉片(通常是小牛肉或家禽肉)捣成薄片, 涂上一层面粉.

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  • 3、

    A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.

    里脊肉从嫩腰肉上割下的牛里脊肉, 通常包在咸肉或板油中加以烹调.

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  • 4、

    Coat tenderloin with olive oil and sprinkle with salt and pepper on top.

    牛柳以橄榄油沾两面后洒上盐及胡椒.

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  • 5、

    Heat a skillet under high heat, add tenderloin and seal all four sides.

    以高火烧热锅, 置牛柳于上全面略煎.

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  • 6、

    W : Tenderloin steak, sir. Would you like lemon butter?

    腰肉牛排, 先生,你喜欢柠檬牛油 吗 ?

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  • 7、

    The tenderloin district was notorious for vice.

    因为犯罪诸多而臭名昭著的地区.

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  • 8、

    Dysenteric kind of what disease be? Where is tenderloin?

    痢疾是种什么病? 里脊 呢 ?

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  • 9、

    These might be alternated with strips of the tenderloin, partially roasted or boiled the tongue.

    随后再轮流吃一些煮烤得半生不熟的牛里脊和舌条.

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  • 10、

    Let me have a tenderloin steak.

    我要一客腓力牛排.

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