spoilage

[ˈspɔɪlɪdʒ]
  • 释义
  • (食品等的)腐败,损坏,毁坏;损耗;

  • 双语例句
  • 1、

    A similar injury to plant tissue , often resulting in discoloration spoilage.

    导致皮肤变色但没有断裂的受伤.

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  • 2、

    Various methods are employed by dairies to prevent raw milk spoilage in silos.

    乳品厂已采用各种方法来防止原料乳在地下室变质.

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  • 3、

    Something, especially foodstuff, subject to decay or spoilage.

    某些东西, 尤指食物是易腐败的.

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  • 4、

    The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

    防止啤酒变坏的主要方法是用纯酵母菌株发酵.

    辞典例句
  • 5、

    A pronounced haziness may signify spoilage, while brilliant, clear or dull wines are generally sound.

    显著的模糊状态可能意味着葡萄酒变坏了, 而闪耀, 清晰或阴暗的葡萄酒通常都是健康的.

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  • 6、

    Food spoilage problems occur with minimally processed, concentrated frozen citrus products.

    食品的变质也发生在轻微加工的 、 浓缩冷冻的柑橘制品中.

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  • 7、

    Color is commonly an index of ripeness or spoilage.

    色泽一般是成熟和败坏的标志.

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  • 8、

    Coffee cherries must be processed immediately after harvest to prevent spoilage.

    咖啡的浆果在收成之后必须马上处理,以免变质.

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  • 9、

    They can occur as spoilage organisms and some are pathogenic causing infections.

    作为腐生菌,它可能损害生物机体并具有一定致病性和传染性.

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  • 10、

    However, spices also can contain pathogenic and spoilage organisms.

    然而, 调味料也含有病原菌和变质菌类.

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  • 11、

    Depending on the major substrate present in food, different types of spoilage may occur.

    发生何种类型的变质主要取决于食品中基质的类型.

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  • 12、

    Its other advantage is its endurance of high current and low burn spoilage rate.

    它的另一优点是耐用电流高而烧损率最小.

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  • 13、

    Controlled water activity in food can prevent spoilage and maintain food quality.

    通过控制水分活性能防止食品腐败和保证食品质量.

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  • 14、

    Fermentation by some microorganisms can lead to food preservation instead of food spoilage.

    经过发酵的食品可以使食品具有保藏性而不会发生食品的变质.

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  • 15、

    I'm afraid we cannot be responsible for any damage ( breakage, spillage, spoilage ).

    任何损坏 ( 破损 、 渗漏 、 腐败 ) 我们恐怕都不负责.

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  • 16、

    Controls cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and portion control.

    通过减少食物浪费, 维持适当合理的食物贮存量和充分利用多余食物和进行定量控制,以降低成本.

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  • 17、

    He was determined to track down the cause of food spoilage.

    他决心查出食品腐烂的原因.

    《简明英汉词典》
  • 18、

    An optimal operation for products subject to spoilage is studied with the distributed parameter control theory.

    应用分布参数控制理论,研究了零售企业对于可变质产品的最优经营管理问题.

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  • 19、

    Those concepts of spoilage and vicious circle of ecological environment have been explained.

    对生态环境的破坏和恶化等概念作了具体说明.

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  • 20、

    Acidity above 7.0 suggests microbial spoilage.

    酸度在7.0以上表明面粉受到微物的腐蚀.

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  • 21、

    Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of acidoterrestris.

    在果汁饮料中的应用,可以防止因酸土芽孢杆菌的污染而引起果汁饮料的酸败.

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  • 22、

    Simply by drying a food one can control or eliminate spoilage processes.

    仅仅通过干燥食物就可以控制和减弱变质过程.

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  • 23、

    Spoiled, unsound . Term applied to wine showing some evidence of spoilage.

    败坏的: 用于描述表现破败和病害迹象的葡萄酒.

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  • 24、

    Extra care must be given during harvest to avoid spoilage.

    所以我们要特别关注它们在成熟前的这个阶段,以防损伤.

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  • 25、

    The physical structure of a food also can affect the course and extent of spoilage.

    食品的物理结构也能影响变质的过程和程度.

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  • 26、

    Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.

    还有在冷冻浓缩的果汁中, 微生物引起的变质过程是在添加水之后发生的.

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  • 27、

    When milk is stored before pasteurization or further processing bacteriological spoilage can occur.

    牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质.

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  • 28、

    After fermentation the wine was sulphured to protect it from spoilage.

    这种酒在发酵后要经过硫处理,以防止酸败.

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  • 29、

    ConclusionRAPD technique was a effective, fast and simple method for identification of food spoilage yeast.

    结论RAPD技术 可以作为一种有效 、 快速、简便的对污染酵母菌进行分类鉴定的手段.

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