retrogradation

[retrəgrə'deɪʃən]
  • 释义

  • 向后;后退;退化;恶化;

  • 双语例句
  • 1、

    Retrogradation is related to the properties of both the continuous phase and disperse phase.

    淀粉糊的老化与其分散相的凝聚、沉淀和连续相的特性有关.

    ——期刊摘选
  • 2、

    The effects of substitution degree on retrogradation and anti - mycotic were less.

    取代度的变化对沉降性和 抗 霉菌能力影响不大.

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  • 3、

    The art of printing secures us against the retrogradation of reason and information.

    印刷艺术防止我们的理性和知识退化.

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  • 4、

    The pastes properties of banana starch such as translucency , retrogradation and freeze - thaw were studied.

    结果表明:香蕉淀粉糊透光率低、冻融性差、凝沉好.

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  • 5、

    In manufacture process of tint phenolic paint, cooling in linseed oil prevents retrogradation.

    介绍溶剂法制浅色酚醛漆料工艺中,采用亚麻油内冷却防止漆料胶化的方法.

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  • 6、

    The anti - retrogradation effect of various additives in the process of fresh instant rice noodles was measured.

    测定了多种添加剂对保鲜方便米粉的 抗老化 效果.

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  • 7、

    The inhibition of trehalose for the retrogradation of sticky rice starch was studied.

    摘要本文主要研究了海藻糖对糯米粉的回生抑制作用.

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  • 8、

    The retrogradation kinetics properties of starch paste can be described accurately by flow behavior index.

    用流变指数和一级化学反应动力学模型能较好的描述淀粉糊的老化特性.

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  • 9、

    The research on starch retrogradation is of great importance for improving food texture.

    淀粉回生研究对改善食品品质有重要意义.

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