polyphenol

[pɒlɪ'fi:nɒl]
  • 释义

  • 多酚;

  • 双语例句
  • 1、

    The extrudate's total polyphenol content and total catechin content were independent of the die temperature.

    但是模具温度对于产品之总多元酚含量与总儿茶酚含量并不具有显著之影响.

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  • 2、

    The invention extracts polyphenol from decolouring column eluent.

    本发明从脱色柱洗脱液提取多酚.

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  • 3、

    We studied the polyphenol oxidase activities of Corilus versicolor cultured in PDY fluid medium.

    本文测定了彩绒革盖菌在PDY液体培养基中的多酚氧化酶活性.

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  • 4、

    Vegetable tannin ( plant polyphenol ), as a complex higher plant secondary metabolite, widely exists in kingdom.

    植物单宁 ( 植物多酚 ) 是复杂的较高等植物的次生代谢物, 广泛分布在植物体内.

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  • 5、

    Results It was showed that tea polyphenol could inhibit the bacteria growth more obviously than tea - pigment.

    结果对所选的12种口腔主要致病菌,茶多酚的抑菌和杀菌作用都明显强于茶色素.

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  • 6、

    The antioxidation and mechanism of polyphenol from rapeseed ( RSPP ) were studied.

    研究了菜籽 多酚 的抗氧化作用与机理.

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  • 7、

    The tea polyphenol stimulates the salitary glands . It is why tea is thirst quenching.

    茶叶中的多酚酶能刺激分泌唾液, 这就是茶能止渴的原因.

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  • 8、

    Objective To investigate the effects of Tea Polyphenol ( TP ) on pneumonocyte injury induced by quartz dust.

    目的探讨茶多酚抗石英肺组织细胞毒性的作用.

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  • 9、

    To research the antibacterial function of ths filter net weaved by tea polyphenol and PP resin.

    研究茶多酚与PP树脂熔融纺丝织成的滤网的抗菌效果.

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  • 10、

    The tea polyphenol stimulates the salivary glands. It is why tea is thirst quenching.

    茶叶中的多酚酶能刺激分泌唾液, 这是茶能止渴的原因.

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  • 11、

    The most important is polyphenol.

    最重要的是酚.

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  • 12、

    Tea was picked out to determine content of acid , tea polyphenol, caffeine, soluble sugar of leaves.

    试验测定分析了茶多酚、氨基酸 、 咖啡碱和可溶性糖等主要茶叶品质指标.

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  • 13、

    Conclusion: tea polyphenol can improve the sugar tolerance in rats.

    结论: 茶多酚能改善大鼠的糖耐量.

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  • 14、

    In grape seed polyphenol: Has the oxidation resistance function, the cell can repair.

    葡萄籽中的多酚: 有抗氧化功能, 细胞得以修复.

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  • 15、

    Polyphenol Oxidase ( PPO ) is not only related to anti - disease of potato, but also related to browning potato tuber.

    多酚氧化酶 ( PolyphenolOxidase,PPO ) 不仅与马铃薯抗病性有关, 也与马铃薯块茎损伤褐化有关.

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