pastry

[ˈpeɪstri]
  • 释义
  • 糕点;油酥糕点;油酥面团;油酥面皮;

  • 双语例句
  • 1、

    Use any pastry trimmings to decorate the apples.

    用剩余的油酥面皮装饰苹果。

    柯林斯例句
  • 2、

    Take a sheet of filo pastry and brush it with melted butter.

    取一张擀得很薄的油酥面皮,上面刷上一层熔化的牛油。

    柯林斯例句
  • 3、

    These doughs can be rolled out while you wait for the pastry to chill.

    在等油酥糕饼凉的时候,可以把这些面团擀薄些。

    ——柯林斯例句
  • 4、

    Using a knife, make slight indentations around the edges of the pastry.

    用刀子绕馅饼边沿刻小锯齿。

    柯林斯例句
  • 5、

    I am partial to desserts that combine fresh fruit with fine pastry.

    我偏爱加有新鲜水果的精致油酥甜点。

    柯林斯例句
  • 6、

    The fat and flour are rubbed together with the fingertips as for pastry.

    像做油酥面团那样用指尖把脂油和面粉揉搓到一起。

    ——柯林斯例句
  • 7、

    Cut the pastry into small rounds, one for each pie.

    把油酥面团切成小圆片, 每个馅饼用一片.

    《简明英汉词典》
  • 8、

    This paper proposes an application level multicast system ( ALMS ) on top of P 2 P network , Pastry.

    提出了一个在Pastry上实现的应用层组播系统.

    ——期刊摘选
  • 9、

    Roll out the pastry and cut into narrow strips.

    把油酥面团擀薄然后切成长条。

    ——柯林斯例句
  • 10、

    Divide the pastry in half and roll out each piece.

    把油酥面团一分为二,再分别擀成皮。

    ——柯林斯例句
  • 11、

    Place the pastry circles on to a baking sheet and position one apple on each circle.

    把油酥面圈放到烘烤盘上,每个上面放一个苹果。

    ——柯林斯例句
  • 12、

    Bake until the pastry is golden and crisp.

    把油酥糕点烤至金黄酥脆。

    ——《牛津高阶英汉双解词典》
  • 13、

    The pastry crust was always underdone.

    馅饼的壳皮常常烤得不透.

    ——《简明英汉词典》
  • 14、

    The pastry is light and crisp.

    这点心松脆可口.

    ——《现代汉英综合大词典》
  • 15、

    Cut out 4 circles of pastry.

    切出四块圆形油酥面饼。

    柯林斯例句
  • 16、

    He is a pastry chef without rival.

    他是最好的面点师。

    ——柯林斯例句
  • 17、

    Trim off the excess pastry using a sharp knife.

    用一把快刀切去多余的饼皮。

    ——柯林斯例句
  • 18、

    Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.

    不要吃太多浓酱汁、油炸食品和甜腻的油酥点心,因为这些食品的脂肪含量很高。

    柯林斯例句
  • 19、

    Making the pastry is a breeze if you have a food processor.

    如果你有食品加工机,做这种点心轻而易举。

    ——柯林斯例句
  • 20、

    If any cracks have appeared in the tart case, fill these in with raw pastry.

    如果饼皮开裂,就用生的油酥面团填平。

    ——柯林斯例句
  • 21、

    If you eat so much pastry, you can't complain if you get fat.

    假如你要吃那么多糕点, 你长胖了就不要埋怨.

    辞典例句
  • 22、

    Let the pastry overhang the rim and brush between the layers with the melted butter.

    用油酥面皮盖住边缘,每层之间抹些熔化的黄油。

    柯林斯例句
  • 23、

    The cook pricked a few holes in the pastry.

    厨师在馅饼上戳了几个洞.

    《简明英汉词典》
  • 24、

    Ease the pastry into the corners of the tin, making sure you don't stretch it.

    将油酥面团小心地移至烤盘的各角,注意不要把它拉长。

    柯林斯例句
  • 25、

    Before cooking, she pressed pastry flat and thin.

    制做前她把馅饼皮压得薄又平.

    辞典例句
  • 26、

    Always thaw pastry thoroughly.

    每次都要保证油酥面团彻底解冻。

    柯林斯例句
  • 27、

    Spread some flour on the table and roll the pastry out very thin.

    在桌上撒些面粉并把面皮弄得薄一点.

    《简明英汉词典》
  • 28、

    Can I tempt you with a little puff pastry?

    我能给你尝点泡芙点心吗?

    柯林斯例句