palatability

['pælətəbəlɪtɪ]
  • 释义

  • 嗜食性，适口性，风味;

  • 双语例句
  • 1、

    This pickled vegetables fresh color, flavor through, brackish palatability and pleasant fragrance.

    这种腌制菜色泽鲜嫩 、 香味透人 、 咸淡适口、清香宜人.

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  • 2、

    Sweetness increases palatability – sugar, molasses, etc. can be used as natural flavor enhancers.

    甜味可以增加适口性——糖 、 糖蜜等都可用作天然甜味剂.

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  • 3、

    The palatability of these n - 3 FA - enhanced eggs has been verified using both trained and consumer panelists.

    专业人员和消费者组成的专门小组已经证实这种强化n-3FA的鸡蛋是非常受欢迎的.

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  • 4、

    Its golden color, distinct levels, but not brittle broken, but not greasy oil, the Krusty palatability.

    它色泽金黄, 层次鲜明, 脆而不碎, 油而不腻, 香酥适口.

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  • 5、

    Many commercial feed companies have developed unique manufacturing technologies designed to improve starter palatability.

    许多生产商品犊牛料的公司已经采取了特殊的加工工艺,以提高饲料的适口性.

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  • 6、

    Also, lactation feeds may contain added fat, animals by - products , or other additives that reduce palatability.

    此外, 泌乳期饲料可能会使用一些脂肪, 动物 副产品, 以及其他降低饲料适口性的饲料添加剂.

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  • 7、

    Palatability of its sweet and sour taste and rich nutrition.

    其滋味酸甜适口,营养丰厚.

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  • 8、

    Foal Milk Powder has superb suspension, solubility and excellent palatability , and is easy to use.

    具优异的悬浊性, 溶解性和高嗜好性.

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