malt

[mɔ:lt]
  • 释义
  • 麦芽;麦芽酒;啤酒;麦乳精;

  • 双语例句
  • 1、

    Studies on extraction and functional properties of malt protein with aqueous alkali.

    对麦芽蛋白的碱提取工艺及其功能特性进行了研究.

    ——期刊摘选
  • 2、

    The experiments on application of malt extract to barley anther culture were carried out here.

    以不同基因型大麦为试材,研究了天然麦芽提取液及其浓度、低温贮存对大麦花药培养力的影响.

    ——期刊摘选
  • 3、

    To make ( ale or beer ) from malt and hops by infusion, boiling, and fermentation.

    酿酒通过浸制 、 煮沸和发酵等方式用麦芽和啤酒花酿制 ( 麦酒或啤酒 )

    ——期刊摘选
  • 4、

    OBJECTIVE A capillary GC method was established for the determination of acrylamide in coking malt.

    目的建立毛细管气相色谱法测定焦麦芽中丙烯酰胺的方法.

    ——期刊摘选
  • 5、

    In a base of water, acerola crystals, natural cherry flavor, citric acid, barley malt and glycerin.

    产品以去离子水,金虎尾精华, 天然樱桃香料, 柠檬酸, 大麦芽和甘油为基础, 取自天然.

    互联网
  • 6、

    I got a bottle of my best malt out of the sideboard.

    我从餐具柜里取出一瓶自己收藏的最好的麦芽威士忌。

    柯林斯例句
  • 7、

    It is brewed from malt and hops.

    它用麦精和蛇麻草酿成.

    《简明英汉词典》
  • 8、

    It includes beef extract and malt.

    这种酒离包括了酒精和麦芽.

    互联网
  • 9、

    He poured himself another generous measure of malt.

    他又为自己倒了满满一大杯麦芽威士忌。

    柯林斯例句
  • 10、

    Vinegar is made from apple cider, malt, and wine, and is the product of fermentation.

    醋:由苹果酒 、 麦芽酒和葡萄酒制成, 为发酵产品.

    ——期刊摘选
  • 11、

    They are mainly formed in the fermentation of malt, supplementary cereal, hops and yeast.

    产生这种物质主要来源是麦芽 、 谷物辅料 、 酒花、酵母的发酵等.

    ——期刊摘选
  • 12、

    This is a dark beer with harmonious flavor of bread and aroma of caramel malt.

    波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味.

    ——期刊摘选
  • 13、

    Product Introduction: Malt malt, extracted by biology technology, and dried by vacuum drier.

    产品介绍: 麦精是以大麦芽为原料, 经过生物提取 、 真空干燥加工而成.

    ——期刊摘选
  • 14、

    The base malt of a Scotch ale is not dissimilar to those used in English ale.

    苏格兰的基本麦芽跟那些英国麦酒里用的很相似.

    ——期刊摘选
  • 15、

    The effects of formalin added during malting on the qualities of barley and malt were studied.

    研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响.

    互联网
  • 16、

    German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.

    德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。

    柯林斯例句
  • 17、

    This is the rat That ate the malt That lay in the house that Jack built.

    这是老鼠这吃的麦芽奠定在杰克建造的房子.

    期刊摘选
  • 18、

    Hops are added during brewing and after the enzymes malt have converted the starch sugar maltose.

    酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花.

    期刊摘选
  • 19、

    The original flavour, complexity refinement come from more than 50 single malt flavours.

    它独创的香味和复杂、致的风格源自50多种单一麦芽威士忌的风味.

    期刊摘选
  • 20、

    Soft fire makes sweet malt.

    文火煮出好麦芽糖.(慢工出细活. )

    《现代汉英综合大词典》
  • 21、

    WSJ : What's the best single malt tasting experience you've had in Asia?

    你在亚洲品尝过的最佳单麦芽苏格兰威士忌是什么?

    期刊摘选
  • 22、

    Things are no better for barley, used to make the malt that yeast turns into alcohol.

    而用来制成麦芽(麦芽酵母菌可转化为啤酒)的大麦也好不到那去.

    期刊摘选
  • 23、

    The effects of beer barley and malt microbe on the quality of beer were described.

    叙述了啤酒大麦和麦芽微生物对啤酒质量的影响,同时讨论了其对人类健康的影响.

    期刊摘选
  • 24、

    You may like a Malt whisky that is peatier, or smokier, or sweeter, or whatever.

    你可能想来一杯麦芽威士忌,炭香味重些的、烟熏味重些的或者更甘甜些的,或者什么别的口味的。

    柯林斯例句
  • 25、

    A soft fire makes sweet malt.

    文火熬出好麦芽糖.

    《简明英汉词典》
  • 26、

    Put butter and malt sugar into and then blend it.

    以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯.

    期刊摘选
  • 27、

    a cheeseburger and a chocolate malt

    奶酪汉堡包和巧克力味麦乳精饮料

    朗文当代高级英语词典 第6版
  • 28、

    Would you like a cup of malt whisky?

    你想喝杯麦芽威士忌 吗 ?

    期刊摘选
  • 29、

    A soft fire make sweet malt.

    文火熬出麦芽糖.

    期刊摘选