maceration

[ˌmæsə'reɪʃən]
  • 释义
  • 泡软,因绝食而衰弱;

  • 双语例句
  • 1、

    The renal parenchyma, including the two lamina of Bowman's capsule, was removed by maceration.

    在肾实质, 包括两个叶片鲍曼的胶囊, 被删除的浸渍.

    互联网
  • 2、

    AGEING: Red , soft crushing, complete skin maceration and short transfer to barriques.

    陈年: 轻柔挤压, 经短时带皮浸泡后转移到大桶中.

    互联网
  • 3、

    Extraction of the juice should be done rapidly to avoid oxidation and maceration.

    提取葡萄汁应当迅速,避免氧化和浸渍.

    互联网
  • 4、

    The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

    酒精发酵持续8-10天后再次连皮冷浸.

    互联网
  • 5、

    Skin maceration for 12 hours ( for colour and structure ) . 10 % press - juice to enhance coloration.

    12小时带皮浸泡以渲染酒的色泽和增加酒体的层次感.

    互联网
  • 6、

    Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.

    皮肤情况可指示组织损害进展情况,残留水分会浸软皮肤.

    互联网
  • 7、

    Controlled fermentation with extended maceration , stopped by grape brandy addition.

    采用浸泡发酵工艺,加入葡萄白兰地终止发酵.

    互联网
  • 8、

    Retained moisture causes maceration of skin layers.

    水分会浸软皮肤层.

    互联网