lycopene

['laɪkəpi:n]
  • 释义
  • 番茄红素;

  • 双语例句
  • 1、

    Lycopene is a red chemical found in some plants.

    番茄红素是一种红色化学物质,在一些植物体中能见到.

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  • 2、

    One in particular? a very powerful one, actually . It's called lycopene.

    事实上,特别是一种叫做番茄红素的功效很强的抗氧化剂.

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  • 3、

    Lycopene from tomato extract offers antioxidant benefits.

    蕃茄中萃取的蕃茄红素能供给抗氧化效益.

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  • 4、

    Guavas, watermelon and pink grapefruit are also foods rich in lycopene.

    番石榴 、 西瓜和粉橙这些食物也富含番茄红素.

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  • 5、

    Lycopene content was determined by spectrophotometry.

    用分光光度法测定番茄红素的含量.

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  • 6、

    Objective : To observe the effect of Lycopene ( LP ) on oxidative stress induced by Cd.

    目的: 观察番茄红素 ( lycopene,LP)对镉(Cd ) 损伤大鼠氧化应激的影响.

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  • 7、

    For best absorption, lycopene should be cooked with some kind of fat.

    为更好地吸收, 番茄红素可与脂肪一起烹制.

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  • 8、

    Until recently, most lycopene studies have involved tomatoes.

    一直到最近, 关于番茄红素的研究只是集中在西红柿上.

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  • 9、

    Lycopene products include synthetic compound and natural product.

    番茄红素产品包括人工合成品和天然产物两类.

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  • 10、

    Lycopene with non - specific immunity was studied in cell culture co nd ition.

    在细胞培养条件下,观察了番茄红素对机体非特异性免疫的影响.

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  • 11、

    Methods: Lycopene microcapsules were prepared by simple coacervation technique orthogonal design.

    方法: 用单凝聚法制备微囊,并用正交实验优化制备工艺.

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  • 12、

    The scientists found that the watermelons without seeds generally had more lycopene.

    并且发现从总体上来说无籽西瓜的番茄红素含量较高.

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  • 13、

    Lycopene was extracted from tomato skins and its stability were investigated.

    我们从番茄皮中提取出番茄红素,研究了番茄红素的稳定性.

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  • 14、

    The study found that both liquids increased lycopene levels in the blood.

    他们发现这两种液体都增加血液中番茄红素的含量.

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  • 15、

    Lycopene may offer significant benefit.

    番茄红素对身体益处很大.

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