linoleic

[lɪ'nəʊliːk]
  • 释义
  • 亚麻油酸;

  • 双语例句
  • 1、

    The separation and purification of linoleic acid from safflower oil via urea adduction fractionation was studied.

    介绍了以尿素包合法纯化红花籽油中亚油酸的方法.

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  • 2、

    The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.

    苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同.

    ——期刊摘选
  • 3、

    Take conjugated linoleic acid capsules every day.

    每天吃点共轭亚油酸胶囊.

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  • 4、

    Conjugated Linoleic Acid ( CLA ), being a new functional fatty acid, was concerned by people now.

    共轭亚油酸 ( CLA ) 作为一种新型的保健脂肪酸, 日益受到人们的关注.

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  • 5、

    Conjugated linoleic acid ( CLA ) is a positional and geometric isomers of linoleic acid.

    共轭亚油酸 ( CLA ) 是亚油酸的同分异构体的混合物,主要来源于牛乳、乳制品及反刍动物食品的天然营养成分.

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  • 6、

    Conjugated Linoleic Acid ( CLA ) are isomers linoleic acid and beneficial for people health.

    共轭亚油酸 ( CLA ) 是亚油酸的一组构象和位置异构体,对人体健康有着重大的意义.

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  • 7、

    Linoleic acid is the predominant fatty acid in the chloroplast.

    亚油酸是叶绿体中主要的脂肪酸.

    ——期刊摘选
  • 8、

    A method to prepare conjugated linoleic acid by alkali - catalyzed isomerization of sunflower oil was studied.

    研究了以葵花籽油为原料,水为溶剂,氢氧化钠为催化剂合成共轭亚油酸的方法.

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  • 9、

    Linoleic acid is especially concentrated at this position.

    亚油酸尤其集中在这个位置.

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  • 10、

    Characteristics: rich in unsaturated fatty acid with linoleic acid content up to 73 - 82 percent .

    特点: 含丰富的不饱和脂肪酸,亚油酸含量高达 73%——82%.

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  • 11、

    Of them oleic acid and linoleic acid account for 71.8 % , unsaturated acids for 87.86 %.

    实验检出30种脂肪酸,其中亚油酸和油酸占71.8%, 不饱和脂肪酸占87.86%.

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  • 12、

    The structure and physical , chemical, and physiological functions are quite different between conjugated linoleic acidlinoleic acid.

    共轭亚油酸与亚油酸不仅在空间结构上不同, 而且在理化性质和生理功能等方面也具有显著区别.

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  • 13、

    Characteristics: High - linoleic - acid oil, rich in vitamin E.

    特点: 高亚油酸型油品, 维生素E含量丰富.

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  • 14、

    Safflower oil was a good source of linoleic acid, which could reach 73 % ~85 %.

    红花油中亚油酸含量可达73%~85%,是制取亚油酸的一种理想原料.

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  • 15、

    Nutrient - rich almond powder, containing 49 % almond oil, its main components are oleic acid and linoleic acid.

    杏仁粉营养丰富, 含有49%的杏仁油, 其主要成分为油酸与亚油酸.

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