lactose

Lactose Produced from milk, sometimes as a by product of the cheese making process.

乳糖产生的牛奶, 有时是因为产品的奶酪决策过程.

Lactose fermentation is used to verify the existence of coliform bacteria in national criteria.

大肠菌群的国标检验法采用乳糖发酵法.

Readily digestible carbohydrates ( such as lactose ) are essential to provide energy.

易消化碳水化合物 ( 乳糖 ) 是提供仔猪能量所必须的.

Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.

双歧杆菌元运动性, 厌氧杆菌, 能发酵乳糖和其它糖产生醋酸和乳酸.

Lactose gives glucose and galactose.

乳糖产生葡萄糖和半乳糖.

The Paper mainly studies on hydrolyzing of lactose in milk at the low temperature.

主要探讨了鲜牛乳中乳糖的低温水解.

But with lactose intolerance , it makes more consumers indigestion , distensible abdomen and so on after milk.

为了实现人们“想喝奶和多喝奶”的愿望, 进行低乳糖奶的生产和推广成为必然.

The composition is mainly used for improving lactose intolerance and promoting calcium absorption.

本发明的组合物主要作用是改善乳糖不耐症与促进钙质吸收,主要含维生素D、 乳糖酶.

Methods : The compound was prepared with crystallization, and the ratio of lactose and starch was 85:15.

方法通过乳糖结晶工艺制备质量比为85∶15的乳糖-淀粉复合辅料.

Aren't most Chinese sensitive to undigested lactose?

难道大多数中国人不是乳糖不耐受的 吗 ?

Yogurt is rich in acid, can be lactose in the milk to acid decomposition.

酸奶含有丰富的乳酸, 能将奶中的乳糖分解为乳酸.

All humanbabies can metabolise lactose, but only some adults can manage the trick.

所有的婴儿可以消化乳糖, 但仅是部分成年人可以做到这一点.

The calibration models of moisture, protein, fat, lactose, and sucrose for CHMP are established with MLR.

使用多元线性回归法分别建立了近红外检测的儿童高钙奶粉水分 、 蛋白 、 脂肪 、 乳糖和蔗糖的快速测定模型.

Intolerance of lactose also been identified as a possible factor, but evidence is limited.

以前认为是跟消化系统有关, 但是现代医学并无法证明.

In this paper, the Monod lactose operon modelis described as a computer program by BASIC language.

本文用BASIC语言设计Monod操纵子数学模型的电子计算机程序.

Objective To approach the effect of lactose free feeding on infants with rotavirus gastroenteritis.

目的探讨去乳糖饮食佐治小儿轮状病毒肠炎的疗效.

Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and acids.

双歧杆菌元运动性. 厌氧杆菌. 能发酵乳糖和其它糖产生醋酸和乳酸.

Cow's milk contains about 4.7 % lactose.

牛奶含有大约4.7%的乳糖.

In the preparation of cheese with milk, lactose was used to replace chymosin to produce curd.

对加酶发酵制作干酪的传统方法进行了改进,用添加乳糖的方法来代替添加酶进行发酵.

The application of HPLC in research of lactose in milk during heat treatment was also introduced.

此外,本文还介绍了高效液相色谱法在热处理牛奶乳糖变化研究中的应用.

Half of the world's population have lactose intolerance a higher proportion of Asians.

世界人口的一半有乳糖不耐症,亚洲人中的比例更高.

Though children were able to drink milk, they typically developed lactose intolerance as they grew up.

虽然小孩喝牛奶没有问题, 但在长大后他们通常都会产生乳糖不耐受.