lactoprotein

[ˌlæktəʊˈprəʊti:n]
  • 释义

  • 乳蛋白质;

  • 双语例句
  • 1、

    Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.

    与对照组相比, 乳蛋白有所升高,乳脂率有所下降.

    ——期刊摘选
  • 2、

    Lactoprotein was an important source of bioactive peptides besides a nutritional substance.

    乳蛋白除了营养作用外,还是生物活性肽的重要来源.

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  • 3、

    Lactoprotein is the most important nutritional composition milk , which accounts for about 3.3 % in milk.

    介绍了蛋白质是乳中最重要的营养成分, 牛乳中蛋白质含量为3.3%左右.

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