hydrolyze

['haɪdrəlaɪz]
  • 释义
  • 水解;

  • 双语例句
  • 1、

    Main ingredients: lavender, Vitamin B 5, hydrolyze wheat albumen and ceratine protein.

    主要成份: 薰衣草 、 维他命B5 、 水解小麦蛋白、角朊蛋白.

    ——期刊摘选
  • 2、

    Commercial cellulase, hemicellulase and pectinase were applied to hydrolyze sugar cane bagasse.

    应用纤维素酶 、 半纤维素酶和果胶酶水解蔗渣.

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  • 3、

    The experiments show that acid, acid and phosphoric acid can hydrolyze chrome shavings.

    实验表明:硫酸 、 甲酸、磷酸均可水解铬鞣革屑.

    ——期刊摘选
  • 4、

    Viscidity of hydrolyze amylodextrin was lower than it was original corn starch.

    以红薯淀粉为原料制备红薯淀粉糊精.

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  • 5、

    Extracellular enzymes secreted by DY 3 strain at 8 can hydrolyze Carboxymethylcellulose ( CMC ).

    DY3在8℃环境中分泌的胞外酶能水解羧甲基纤维素 ( Carboxymethylcellulose, CMC ).

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  • 6、

    Microbial xylanases occur in various microorganisms and can hydrolyze xylans into xy - looligosaccharides and D - xylose.

    微生物产生的木聚糖酶来源广泛,能将木聚糖水解为木寡糖和D - 木糖.

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  • 7、

    The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.

    酶底物研究表明,酶水解菊粉, 但不水解棉子糖,水解蔗糖活性较低.

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  • 8、

    In order to hydrolyze the shrimp mince, different kinds of proteases have been compared respectively.

    以蛋白水解度为主要目标,通过实验研究了虾肉的酶解过程.

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  • 9、

    Natural vegetable food contain interior phytase, which hydrolyze phytate to liberate inorganic phosphorus.

    天然植物食品中含有内源性植酸酶, 一定条件下可以催化其中的植酸水解.

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  • 10、

    Methods: Second - hydrogenation, distillation under high vacuum, recrystallization, hydrolyze - tion under acid condition, and oxidation.

    方法: 再次氢化、酯化物高真空蒸馏 、 成盐后重结晶 、 酸性条件下水解 、 氧气破坏性氧化.

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  • 11、

    One, the grade that is sure first rural water hydrolyze strands key county adequately and experience.

    下面,我讲两点意见.一 、 充分肯定首批农村饮水解困重点县的成绩和经验.

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  • 12、

    Objective : To select the microorganism which can hydrolyze dioscin to diosgenin.

    目的: 筛选可水解薯蓣皂苷的微生物.

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  • 13、

    Phospholipases D ( PLD ) is a multifunctional enzyme that can hydrolyze phospholipids.

    磷脂酶D ( PLD ) 是一种分解磷脂的多功能酶.

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  • 14、

    PME, which is belong to saponifcational enzyme, can randomly hydrolyze the methyl ester bond of pectin.

    果胶酯酶(PME)或称果胶甲基酯酶, 它是果胶酶系的一种, 能从果胶中脱去甲氧基,生成果胶酸,属于皂化酶.

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  • 15、

    Individual proteases are highly specific in the type of peptide bond they hydrolyze.

    单个的蛋白酶对他们水解的肽键类型具高度特异性.

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