gluten

[ˈglu:tn]
  • 释义
  • 麸质;面筋;谷胶;

  • 双语例句
  • 1、

    Brain Fuel no: yeast, salt, sugar, gluten, dairy, starch, soy, animal products, artificial preservatives or coloring.

    脑活素不含: 酵母 、 食盐 、 糖 、 麸质 、 奶油 、 淀粉 、 豆类 、 动物产品 、 人工防腐剂、色素.

    ——期刊摘选
  • 2、

    Corn gluten meal ( CGM ) is difficult to dissolve in water.

    玉米蛋白 ( ComGluten Meal ) 水溶性差,组成复杂,口感粗糙,严重影响了其在食品中的应用.

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  • 3、

    People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley.

    脂泻病患者对于谷蛋白(小麦中的一种蛋白) 、 黑麦 、 大麦不能耐受.

    ——期刊摘选
  • 4、

    Gluten develops elasticity in a dough.

    麸质使生面团有韧劲。

    ——柯林斯例句
  • 5、

    Gluten, Yeast, Milk Derivatives, Artificial Colors or Flavors, Heavy Metals, Dioxins and PCBs.

    谷朊粉, 酵母, 牛奶衍生物, 人工色素或香精, 重金属, 二恶英和多氯联苯.

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  • 6、

    The current water extractor is gluten flour produces the widespread application drying apparatus.

    气流干燥器是谷朊粉生产广泛应用干燥装置.

    互联网
  • 7、

    The extractions of glutenin and gliadin from vital wheat gluten were investigated.

    以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.

    互联网
  • 8、

    How did the melamine wind up in the wheat gluten? Investigators still don't know.

    三聚氰胺是如何掺入小麦麸子的 呢 ?调查者尚不清楚.

    期刊摘选
  • 9、

    A new improved vital gluten quality testing method was developed.

    开发了一种新的谷朊粉品质检测方法.

    期刊摘选
  • 10、

    Bone soft and weak gluten solid grip of chaos, crying like a sweet smile.

    骨弱筋柔而握固的混沌, 哭声似笑的甜蜜.

    期刊摘选
  • 11、

    As a gelata ingredient in instant noodles it can raise its gluten tenacity and elasticity.

    作为方便面中凝胶配料,提高面筋度,使面具有更多的韧性度,口感更富有弹性.

    期刊摘选
  • 12、

    recipes for people who are gluten intolerant

    谷蛋白过敏人士的食谱

    《牛津高阶英汉双解词典》
  • 13、

    Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.

    一定的条件下,以小麦蛋白为原料可以制得具有良好透氧性的薄膜.

    期刊摘选
  • 14、

    Free Of Dairy, gluten, eggs, yeast , wheat, corn, alcohol, artificial flavor, sweeteners or preservatives.

    不含牛奶, 麸质,大豆, 鸡蛋, 大麦, 玉米, 酒精, 色素, 人造甜料和防腐剂.

    期刊摘选
  • 15、

    No wheat, no gluten, no dairy , no egg, no shellfish tree nuts.

    不含小麦, 麸质, 牛奶, 鸡蛋, 壳类动物,坚果.

    期刊摘选
  • 16、

    In this article , succinylated wheat gluten was used in cake.

    研究采用琥珀酰化小麦面筋蛋白应用于蛋糕生产.

    期刊摘选
  • 17、

    During kneading, the protein molecules become more closely aligned and the gluten becomes stronger and elastic.

    通过搅拌或揉捏, 蛋白分子的排列越来越紧密,面筋变得更加强韧而有弹性.

    期刊摘选
  • 18、

    So one theory is that it may have been added to the wheat gluten on purpose.

    所以有可能这些是故意添加进麦麸中的.

    期刊摘选
  • 19、

    Gluten swelling power is assessed by a sedimentation value as recommended by Zeleny.

    面筋的膨胀力是通过Zeleng推荐使用的沉积值法进行估测的.

    期刊摘选
  • 20、

    In this test, the best addition of wheat gluten is 4 %.

    在该试验条件下, 谷朊粉最佳添加量为4%.

    期刊摘选
  • 21、

    And if the wheat gluten was , officials said, it wouldn't have been tested for melamine.

    有关官员称就是检测了这些小麦麸子, 也不可能检测到三聚氰胺.

    期刊摘选
  • 22、

    In this study, protein content was significantly and positive correlated to wet gluten and sedimentation.

    强筋组和总样品中蛋白质含黄和稳定时间相关不显著,表明强筋小麦改良更应注重提高蛋白质的质量.

    期刊摘选
  • 23、

    The crude protein content or wet gluten and the volume of bread had little correlation.

    蛋白质及湿面筋含量与面包体积相关性很小.

    期刊摘选
  • 24、

    By means of compound factors test, the application of new flour gluten fortifier was studied.

    采用复因素试验对新型面粉增筋剂进行了应用研究.

    期刊摘选
  • 25、

    This product contains no yeast, dairy, soy, corn, gluten or any artificial preservatives.

    本品不含酵母 、 奶 、 黄豆 、 玉米糊 、 麸质或任何人工防腐剂.

    期刊摘选