flavouring

[ˈfleɪvərɪŋ]
  • 释义
  • n.

    调味品;

  • v.

    (加入香料、调味品等)给(某物)调味( flavour的现在分词 );

  • 双语例句
  • 1、

    This yoghurt contains no artificial flavouring or colouring.

    这种酸乳酪不含人造香料或着色剂.

    ——期刊摘选
  • 2、

    She likes flavouring dishes with chili oil.

    她做菜很喜欢用辣椒油调味.

    ——期刊摘选
  • 3、

    Soft drink: Nonalcoholic Beverage, usually carbonated, consisting of water ( soda water ), flavouring, and artificial sweetener.

    软饮料: 不含酒精的饮料, 通常充有碳酸气, 含水 ( 苏打水 ) 、 香料和甜味剂.

    ——期刊摘选
  • 4、

    Then fold in the rest of the sugar and flavouring.

    然后加入剩下的糖和香料.

    互联网
  • 5、

    The cook has put too much vanilla flavouring in this cake.

    厨师在这块蛋糕里放了太多的香草调味料.

    ——期刊摘选
  • 6、

    The other group was administered a placebo beverage containing artificial hibiscus flavouring and colour.

    另一组喝安慰剂饮料,饮料里包含人工合成的芙蓉茶香精和色素.

    ——期刊摘选
  • 7、

    Retain the head of the shrimp as a flavouring for miso soup and other dishes.

    列下的虾头可用来煮味噌汤,不要丢掉.

    ——期刊摘选
  • 8、

    This paper report that process of yeast extract and analysis of nutritional and flavouring agentsextract.

    本文介绍酵母提取物—一种天然调味料的生产工艺及营养和鲜味成分的分析.

    ——期刊摘选
  • 9、

    The flavouring and adjunects consist of at least hot pepper, vinegar and salt.

    该产品中调味品及辅料至少包括辣椒 、 醋和食盐.

    ——期刊摘选
  • 10、

    Add a spoonful of banana flavouring.

    加一匙香蕉香糕.

    ——期刊摘选
  • 11、

    Nutmeg is usually used as flavouring in food.

    肉豆蔻常用作食物中的香料.

    ——期刊摘选
  • 12、

    The soup needs more flavouring.

    这汤应该再加点调料-.

    ——期刊摘选
  • 13、

    Add a few drops of peppermint flavouring.

    加几滴薄荷香油.

    ——《简明英汉词典》
  • 14、

    The stability of flavouring emulsion is enhanced by addition of gelatin, a coating material.

    香料在乳状液中因明胶(成膜材料)所形成的保护性包膜而增强稳定性.

    ——期刊摘选
  • 15、

    In addition , Luzhou - flavour liquor is required to have stronger aroma scent and prominent flavouring.

    对浓香 型 白酒来说不仅需要如此,而且还要求窖香浓郁、陈香味突出.

    ——期刊摘选
  • 16、

    Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.

    风味物质微胶囊化是微胶囊包埋技术的一个重要分支.

    ——期刊摘选
  • 17、

    There is too much flavouring in the dish.

    这个菜里调味品加得太多了.

    ——《现代汉英综合大词典》