flavonoid

[ˈfleɪvənɔɪd]
  • 释义

  • 类黄酮;

  • 双语例句
  • 1、

    During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.

    在花青苷开始积累的两周内类黄酮和总酚含量下降.

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  • 2、

    The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.

    苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同.

    ——期刊摘选
  • 3、

    OBJECTIVE To optimize conditions for extracting flavonoid compounds from Sophora alopecuroides L.

    目的优化苦豆子中黄酮的最佳提取工艺.

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  • 4、

    The paper is about flavonoid extract from sweet tea by enzyme assistant method.

    采用纤维素酶辅助法从甜茶中提取黄酮类化合物.

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  • 5、

    Objective To determine total flavonoid content in Eugenia caryophyllata Thunb.

    目的研究可见光及紫外分光光度法测定丁香总黄酮含量的方法.

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  • 6、

    Saponins and flavonoid glycosides have been found widely in natural products.

    皂甙和黄酮甙广泛存在于天然产物中,它们是许多中草药的活性成分.

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  • 7、

    Flavonoid glycosides are widespread ubiquitous natural, and have been associated with a wide variety biological activities.

    黄酮苷类化合物广泛存在于自然界, 具有显著的生物活性,是一类重要的天然有机化合物.

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  • 8、

    The main factors of extracting flavonoid were also studied.

    讨论了影响黄酮提取的主要因素.

    ——期刊摘选
  • 9、

    Objective: To compare the content of icariin and the total flavonoid of various Herba Epimedii.

    目的: 对广州地区市场上流通的不同产地来源的淫羊藿药材所含淫羊藿苷和总黄酮的含量进行比较.

    ——期刊摘选
  • 10、

    Isoflavones are members of the flavonoid family which are considered a typical phytoestrogens.

    异黄酮属于黄酮类化合物,是一种典型的植物雌性激素.

    ——期刊摘选
  • 11、

    The flavonoid components in Lonicera edulis fruit was proved by qualitative analysis experiment.

    定性分析实验表明,其果实中含有黄酮类成分.

    ——期刊摘选
  • 12、

    The title work analysed the components and content of flavonoid in the extract of onion skin.

    本文对洋葱皮萃取物中黄酮类化合物的成分及含量进行了分析研究.

    ——期刊摘选
  • 13、

    About 6000 different flavonoid are known to be involved in various natural processes.

    已知大约6000种不同的黄酮类化合物参与了多种自然进展过程.

    ——期刊摘选
  • 14、

    The paper focuses on the qualitative and quantitative analysis of flavonoid content in Toona sinensis leaves.

    对香椿叶中黄酮类成分进行了定性分析和定量测定.

    ——期刊摘选
  • 15、

    One kind suppresses the person CYP 1 A enzyme vigor natural flavonoid.

    一种抑制人CYP1A酶活力的天然黄酮类化合物.

    ——期刊摘选
  • 16、

    Part of the health promoting effects of vegetables and fruit is attributed to flavonoid.

    蔬菜和水果的部分健康促进作用应归功于黄酮类化合物.

    ——期刊摘选
  • 17、

    The extraction technology of flavonoid in Metasequoia microwavean orthogonal test was studied.

    采用正交试验方法,确立了徽波法提取水杉黄酮的提取工艺条件.

    ——期刊摘选
  • 18、

    Orthogonal experiment design was adopted method for extraction of flavonoid by ASE technology from orange peel.

    应用加速溶剂萃取技术,通过单因素试验和正交试验对柑橘皮中总黄酮提取工艺进行了研究.

    ——期刊摘选
  • 19、

    An overview about the analysis techniques of flavonoid.

    主要综述了黄酮类化合物的分析方法.

    ——期刊摘选
  • 20、

    An overview about the determination techniques of flavonoid in plants by the method of ultraviolet spectrophotometry.

    综述了紫外分光光度法测定植物中黄酮含量的方法.

    ——期刊摘选
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