effervesce

[ˌefə'ves]
  • 释义

  • 冒气泡，起泡沫;

  • 双语例句
  • 1、

    Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.

    “冒泡: 冒出小气泡, 如碳化了的或正在发酵的液体.”.

    ——期刊摘选
  • 2、

    Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.

    采用橡胶制成, 底部为发泡层,从而可减少脚步及腿部疲劳.

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  • 3、

    Objective : To prepare Qingkailing effervesce granules.

    目的: 研制清开灵泡腾颗粒.

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