digestibility

The apparent digestibility of dietary carbohydrate were 59.26 % , 98.52 % , 98.59 % , 57.37 % , respectively, in grass carp by AIA 4 N method.

用AIA4N法测草鱼对四种饲料中相应碳水化合物的表观消化率,分别为59.26% 、 98.52% 、 98.59%和57.37%.

ACP, GOT, GPT, CHE, CK, LPS and LDH activities had little correlation with fiber digestibility and Met, Cys digestibility ( P & gt; 0.05 ).

酸性磷酸酶(ACP) 、 谷草转氨酶(GOT) 、 谷丙转氨酶(GPT) 、 胆碱酯酶(CHE) 、 肌酸激酶(CK) 、 脂肪激酶(LPS)和乳酸脱氢酶(LDH)的活性与营养物的消化率呈弱相关 ( P & gt; 0.05 ).

Groups with xylanase increased dry matter and crude protein digestibility in feces.

与对照组相比,加酶组可显著提高干物质和粗蛋白的粪消化率.

The effect of additives on digestibility of diasporic bauxite during its roasting is studied.

研究了在一水硬铝石型铝土矿焙烧过程中添加剂对焙烧矿溶出性能的影响.

FORMULATION OF THREE PROBIOTICS ON THE GROWTH, DIGESTIBILITY AND INTESTINAL MICROORGANISMS IN CARASSIUS AURATUS GIBELIO CARP.

棉粕蛋白酶解物对异育银鲫(Carassiusauratusgibelio)消化 、 生长和胰蛋白酶mRNA表达量的影响.

Objective To study the clinical symptoms and treatment of digestibility ulcer in aged people.

目的探讨老年人消化性溃疡的临床与合并症的特点及治疗.

It will modify quality of raw materialsincrease digestibility.

改善原料品质,提高消化吸收率.

Intake of dry matter is also impaired by this lower digestibility.

牲畜所采食的干物质数量会因可消化性差而减少.

In this article we will address chicken by - products , nutrients versus ingredients and the digestibility of corn.

在本文中,我们将说明鸡肉副产品, 营养成分和与玉米的消化性.

The digestibility of fat of 3 diets did not differ ( P & gt; 0.05 ).

3种饲料间粗脂肪的表观消化率均无显著差异 ( P & gt; 005 ).

The fall in digestibility is quite rapid.

其消化率下降是很快的.

True Ca and P digestibility values are 23.41±1.83 % and 41.44±6.59 %, respectively . Exp.

豆粕钙的真消化率为23.41±1.83%, 磷的真消化率为41.44±6.59%.

Crude fat digestibility for group and increased 2.15 % and 44.92 % compared with control group.

、组粗脂肪的消化率比对照组分别提高2.15%和44.92%(P& gt;0.05).

A digestibility value of 70 - 80 percent seems a reasonable expectation.

70%-80% 的消化率似乎是合理的期望值.

There was no Cu x fat interaction ( P & gt; 0.10 ) for any of the mineral digestibility.

所测元素消化率均无铜与脂肪的交互作用 ( P & gt; 0.10 ).