dextrine

['dɪkstrɪn]
  • 释义

  • 糊精;

  • 双语例句
  • 1、

    Dextrine subjected to heat plus an acid or a ferment is changed to dextrose ( C 6 H 12 O 6 ).

    受热浆糊加上酸或酶就变成葡萄糖 ( C6H12O6 ).

    ——期刊摘选
  • 2、

    Starch degradation and then become a dextrine.

    淀粉降解之后就成为糊精.

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  • 3、

    Starch subjected to dry heat is changed to dextrine ( C 6 H 10 O 5 ), British gum.

    淀粉一受干热会变成浆糊 ( C6H10O5 ), 也叫英国浆糊.

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