charcuterie

[ʃɑ:ˌkju:tə'ri:]
  • 释义

  • 猪肉店，熟食店;

  • 双语例句
  • 1、

    Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.

    配餐建议: 烤鱼,炖肉.

    ——期刊摘选
  • 2、

    Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.

    配餐建议: 是开胃酒的首选. 蜗牛,蘑菇扇贝, 清淡奶酪.

    互联网
  • 相关阅读