casein

['keɪsɪɪn]
  • 释义
  • 干酪素,酪蛋白;

  • 双语例句
  • 1、

    Soybean – Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.

    大豆酪蛋白消化物培养基适合于培养霉菌和好氧菌.

    ——期刊摘选
  • 2、

    Browning reaction occurred obviously during processing casein used Qula.

    曲拉制作干酪素的工艺过程发生了明显的褐变反应.

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  • 3、

    To isolate a condensation polymer, casein, from milk.

    从牛奶中分离出一种缩聚产物, 酪蛋白.

    ——期刊摘选
  • 4、

    The curds contain casein, fat and minerals.

    凝乳中有酪蛋白 、 脂肪、矿物质.

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  • 5、

    Value in parenthesis means the relative percentage of tyrosine released as compared woith casein.

    3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比.

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  • 6、

    Any of a group of proteins , such as casein, containing chemically bound phosphoric acid.

    一种必需氨基酸, 尤其见于凝胶和酪蛋白中.

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  • 7、

    Rich in calcium, Casein helps contribute to milk's white color.

    富含钙质的干酪素对牛奶呈现白色起到一定作用.

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  • 8、

    Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.

    麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.

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  • 9、

    Casein phosphopeptides ( CPPs ) are the exclusive biological active peptides that can increase the absorption of calcium.

    酪蛋白磷酸肽 ( CaseinPhosphopeptides简称 CPPs ) 是到目前为止所发现的唯一具促钙吸收作用的短肽.

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  • 10、

    The preparation methods of pigment pastes containing no casein are introduced in this paper.

    本文主要介绍了无酪素颜料膏的实验方法.

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  • 11、

    The preparation of a label adhesive was introduced with soybean protein and casein as main material.

    介绍了一种以酪朊蛋白和大豆蛋白为主要原料研制的标签粘合剂.

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  • 12、

    The nature of the association between colloidal calcium phosphate and casein is not clear.

    但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚.

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  • 13、

    Free Of Gluten, casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.

    不含有麸质, 酪蛋白, 奶制品, 鸡蛋, 发酵粉, 小麦, 玉米, 酒精, 人造色素和人造香味.

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  • 14、

    The best of fermentation media was additive carbon source 1.5 % bran and nitrogen source 2.5 % casein.

    min-1.发酵培养基添加的最佳碳源是1.5%麸皮,最佳氮源是2.5%的酪素.

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  • 15、

    Whey are by product of the industrial production of cheese and casein.

    乳清是工业生产干酪及干酪素的副产品.

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