broths

[brɔ:θs]
  • 释义

  • 肉汤( broth的名词复数 );厨师多了烧坏汤;人多手杂反坏事;人多添乱;

  • 双语例句
  • 1、

    Other ingredients commonly used to thicken soups and broths include rice, flour and grains.

    其它用来使羹汤或高汤变浓的配料通常包括米, 面粉和谷物.

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  • 2、

    When meat products, especially broths, are cooked, they often have lower oxidation - reduction potentials.

    肉制品尤其是当肉汤被蒸煮时, 它们经常有较低的氧化还原电势.

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