brisket

The brisket should extend to the elbow.

胸底延伸到肘部.

Corned beef is generally made form cuts of the round , brisket plate, or chuck.

腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.

Transfer brisket, fat side up, to large roasting pan.

将煎好的牛胸肉移放到一个大烤盘里, 较肥面朝上.

Body lithe. Deep brisket almost down to point of elbow.

柔韧, 胸深差不多达到肘部.

Insert the pin into the thickest part; if it meets no resistance, brisket is done.

将金属针次进牛胸肉最厚的部分, 如果感觉不到阻挡, 那么牛肉就已经烤好了.

They are separated by a fairly deep brisket which precludes a pinched front.

前肢背深深的胸部分开,前胸没有任何萎缩的样子.

Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.

肩胛骨和前臂骨都足够长, 给予胸部足够的深度.

Sausages , steak, buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at Dim Sum.

别人喜欢吃巧克力和奶油蛋糕, 这位仁兄则偏好肉类食物.

Hans: Because he really knows how to cook a brisket.

汉斯: 因为他真的知道如何把牛排弄熟.

Pour sauce over brisket, separating slices to allow some sauce to flow between.

浇上所有的浓汤酱汁, 适当分开牛肉块以让每块牛肉上都能沾上酱汁.

The forechest should extend well in front the legs and drop well down into the brisket.

前胸应该向前扩张到腿前,向下扩张到胸底.

A thin cut of beef from the brisket.

牛的下部胸肉牛胸部的一片薄肉.

Cut along the natural direction of brisket at xiphoid and get the top meat.

胸肉即牛胸部肉,在剑状软骨处,随胸肉的自然走向剥离,取自上部的肉即为牛胸肉.

Brisket reaching to just below elbows.

胸肉可及肘部.

Brisket reaching to or just below the elbows.

胸部可达前肘部或略低.

Add brisket and cook until deep brown, about 7 minutes per side.

牛胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.