braising

[breɪzɪŋ]
  • 释义

  • 炖，焖( braise的现在分词 );

  • 双语例句
  • 1、

    Braising , boiling, annealing, setbacks and struggling all necessary processes of shaping.

    炖 、 熬 、 磨练 、 挫折、挣扎,这些都是成长必经的过程.

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  • 2、

    Recommended preparations include grilling broiling , braising and pan - roasting.

    推荐大家用烤,烧, 炖或者煎的方法来制作.

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  • 3、

    As a chef, one should manipulate cooking techniques such as frying pan - frying, braising and broiling.

    一名厨师, 烹饪技术应该出色,炒、煎 、 炖、烤样样拿手.

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  • 4、

    Cantonese food emphasizes braising, roasting, frying and deep frying.

    广东菜着重炖 、 烤 、 煎和炸.

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  • 5、

    Beijing style specializes in sauting, quick - frying, simmering, deep frying, braising and roasting.

    北京菜的主要做法有炒 、 煎 、 煨 、 炸 、 炖和烤.

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  • 6、

    The seared meat is then covered with hot liquid for braising.

    然后,烤过的肉再放到热汤中炖.

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  • 7、

    Braising or cooking in liquid is recommended.

    我们推荐拿它去炖制或是用酒烹制.

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  • 8、

    Objective To study a braising method which is used to process honeysuckle in producing area.

    目的研究金银花产地采收加工方法—蒸法.

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  • 9、

    Be not fond of braising cooked food steamed in clear soup and red.

    不喜欢清蒸和红烩菜肴.

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