anthocyanin

[ˌænθə'saɪənɪn]
  • 释义

  • 花青素，花色醣苔;

  • 双语例句
  • 1、

    Many genes are involved in the formation of anthocyanin pigments in the aleurone.

    糊粉层中花青素的形成涉及到许多基因.

    辞典例句
  • 2、

    The determination of anthocyanin and its degradation index ( DI ) in lychee are studied.

    本文研究了荔枝果皮总花色 苷 及其降解指数的含量测定.

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  • 3、

    That does not necessarily mean that birds would chose anthocyanin - filled fruit.

    这并不一定意味着鸟类会选择含有花色苷的水果.

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  • 4、

    During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.

    在花青苷开始积累的两周内类黄酮和总酚含量下降.

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  • 5、

    Similar results in anthocyanin accumulation were obtained when inflorescences and rfs were cultured in vitro.

    在花序和rf的离体培养系统中,光对花色素苷积累的影响与活体系统中的结果相似.

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  • 6、

    The natural red radish pigment is a kind of anthocyanin compound and it is not stable.

    天然胭脂萝卜红色素属于花青素类化合物,性质不稳定.

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  • 7、

    The method for extracting anthocyanin pigment from purple plant of new breed of maize was researched.

    研究了从新品种玉米的紫色植株中提取花色苷类色素的方法.

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  • 8、

    Except Dahuangmianzha a yellow hawthorn cultivar , the content of anthocyanin increased greatly during coloring of fruit.

    花青素含量除大黄面楂外,在果实着色期迅速上升.

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  • 9、

    Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots.

    紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素.

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  • 10、

    Effects of common food additives on the stability of litchi anthocyanin were investigated in this paper.

    研究了几种常用食品添加剂对荔枝花色素苷提取物稳定性的影响.

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  • 11、

    Relationship between soluble sugar and anthocyanin in black and red currant fruit was significantly correlated.

    黑穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关.

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