amylose

Amylose content ( AC ) is one of the key influential factors.

直链淀粉含量 ( AC ) 是影响稻米食用品质的关键因素之一.

Objective: observing effecting of BCG amylose nucleic acid to treat bronchial asthma.

目的: 观察卡介菌多糖核酸治疗支气管哮喘的效果.

The purified rice amylose and amylopectins were obtained by n - butanol recrystallization method.

采用正丁醇反复结晶法分离得到的直链淀粉和支链淀粉有较高的纯度.

The content of amylose and protein is significantly negative correlation with it.

直链淀粉和蛋白质含量与综合评价值呈负相关.

Main ingredients: olive, elastin, molding resin, plant amylose and silk protein hydrolysate.

主要成份: 橄榄 、 弹力素 、 定型树脂 、 植物多糖、水解丝蛋白.

With the method of complexing structure, amylose and amylopectin have been successively separated and purified.

以反复水洗法提取莲藕淀粉,采用络合结构法成功分离纯化直链淀粉和支链淀粉.

Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.

生肉马铃薯 、 绿色的香蕉 、 脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容.

Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose.

方法采用单克隆免疫层析法检测宫颈分泌物沙眼衣原体脂多糖抗原.

It was found that progeny populations with middling amylose content possessed better cooking and eating quality.

直链淀粉含量为中等水平的后代具有较好的食味品质.

In this study , high - amylose corn starch and PVA were used as experimental materials.

以高直链玉米淀粉和PVA为原料,共混制备塑料薄膜.

Chitin is the only basic amylose in nature and has excellent properties of biocompatibility and biodegradability.

甲壳素是自然界中唯一的碱性多糖,有良好的生物相容性和生物降解性.

The formation of resistant starch from different kinds of high - amylose starch was investigated.

考察不同直链淀粉含量的高直链玉米淀粉形成抗性淀粉的能力.

The special structure and characteristics of high amylose maize starch are introduced in this paper.

简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望.

The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

葡萄糖链的形式有直链淀粉和支链淀粉, 混合出现于淀粉中.

Using decoction to extract amylose and astragaloside, determine the amylose with spectrophotometry and astragaloside with TLCS.

采用煎煮法提取口服液中的多糖成分和黄芪甲苷, 分光光度法测定多糖成分,薄层扫描法测定黄芪甲苷.