amylopectin

[ˌæmələʊ'pektɪn]
  • 释义

  • 支链淀粉，胶淀粉;

  • 双语例句
  • 1、

    With the method of complexing structure, amylose and amylopectin have been successively separated and purified.

    以反复水洗法提取莲藕淀粉,采用络合结构法成功分离纯化直链淀粉和支链淀粉.

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  • 2、

    The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

    葡萄糖链的形式有直链淀粉和支链淀粉, 混合出现于淀粉中.

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  • 3、

    Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.

    图1支链淀粉结构的模型. 实线表示葡萄糖链.

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  • 4、

    Fig. 3 A model for the biosynthesis of amylopectin cluster in rice endosperm.

    图3水稻胚乳支链淀粉簇合成模型示意图.

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  • 5、

    Amylopectin The water - insoluble fraction of STARCHA. It is a branching polymer of glucose units.

    支链淀粉:用热水溶解淀粉时,不溶解的那部分淀粉,称为支链淀粉, 它具有许多分枝.

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  • 6、

    Aim To prepare amylopectin anchored dipyridamole ( DIP ) liposome and to study its tissue distribution in mice.

    目的研究支链淀粉修饰双嘧达莫 ( DIP ) 脂质体的制备方法并考察其在小鼠体内的组织分布.

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