amylase

The blood amylase is usually elevated as a result of parotitis.

腮腺炎常引起血清淀粉酶增高.

A . PEPs contain the active ingredient pancrelipase, a mixture of the amylase, lipase, and protease.

胰腺酶制剂的活性组分是胰脂肪酶, 它是含有消化酶 、 脂肪酶和蛋白酶的酶混合物.

Amylase, proteases and other inexpensive bulk enzymes are used in this way.

淀粉酶 、 蛋白酶和其他不贵的大品种酶都是这样使用的.

ObjectiveTo investigate the effects Atractylodes macrocephala extracts and its components on the activity of salivary amylase.

目的研究白术提取液及成分对唾液淀粉酶活性的影响.

Cell's surface is a kind of very important organ; it includes great protein, lipoid and amylase.

细胞表面是细胞的一个极其重要的器官, 包含大量的蛋白质 、 脂类和多糖.

Objective In order to realize the false positive of pancreatic amylase.

目的了解胰淀粉酶测定的假阳性问题.

Serum leels of amylase, lipase, and electrolytes, and plasma leels of ammonia were normal.

血清淀粉酶, 脂肪酶和电解质水平无异常, 血浆氨水平无异常.

At germination, the embryo produces gibberellin, which stimulates the aleurone layer to synthesize enzymes, especially amylase.

在种子萌发过程中, 胚产生赤霉素, 赤霉素可以刺激糊粉层合成一些酶特别是淀粉酶.

Dextrin values should be determined to assess amylase activity specifically.

我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.

Different magnetic intensities and treating times had different effects on total amylase activity and IAA oxid.

不同磁场强度和处理时间对洋葱鳞茎总淀粉酶活性,IAA氧化酶活性的影响是不同的.

And then, observe the level of the serum amylase and the incidence of the acute pancreatitis.

观察试验组和对照组患者术后血清淀粉酶的变化.

This paper gives an introduction to a new measurement by extracting amylase from of the date.

该文主要论述了大枣中提取物“多糖”的测定方法,并对多糖的测定结果的影响因素进行了分析和探讨.

Properties of amylase from Nile tilapia ( Oreochromis niloticus ) was studies in this paper.

研究了尼罗罗非鱼 ( Oreochromisniloticus ) 肝脏淀粉酶的基本性质及金属离子对该鱼淀粉酶活性的影响.

Amylase levels consistently changed after sleep loss.

淀粉酶水平在失眠后的改变始终一致.

Acute pancreatitis more than overeating have history of illness sharp attack, blood leukocytes, hematuria increased amylase.

急性胰腺炎多有暴饮暴食史,病情发作急骤, 血白细胞 、 血尿淀粉酶升高.

It proves that laser irradiation is an effective method for breeding of alkaline amylase producing strain.

说明激光辐照是碱性淀粉酶菌株有效的选育方法.

Therefore, amylase isozyme electrophoresis can be used to detect the quality of honey and adulterant.

所以, 可以通过淀粉酶同工酶电泳的方法来检测蜂蜜产品质量、以及蜂蜜掺假.

Starch degradation was the result of synergism of amylase and starch phosphorylase.

淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果.