Allergens

[ˈælədʒənz]
  • 释义
  • 变应原( allergen的名词复数 );

  • 双语例句
  • 1、

    Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk.

    不含人工色素, 防腐剂, 一般过敏源, 酵母, 小麦, 大豆, 麸质和牛奶.

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  • 2、

    METHODS: The pollen allergens were purified by gelatin filtration.

    方法: 采取凝胶过滤方法分别提纯上述花粉变应原.

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  • 3、

    European standard series allergens are also suit - able for our country's clinical application.

    欧洲标准系列抗原也适于我国临床应用.

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  • 4、

    Moderate exposure [ to allergens ] will prime the immune system.

    适当地接触 过敏原 将会完善免疫系统.

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  • 5、

    Subsequently, after the detection of allergens, found that bread is allergic.

    后来经过过敏原检测, 才发现原来是对馒头过敏.

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  • 6、

    Combinations of allergens can result in additive effects, for instance.

    变态反应原的组合可能导致叠加性作用, 例如.

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  • 7、

    Free from the common allergens yeast, wheat, soy and milk.

    不含通常过敏物质(酵母 、 小麦 、 大豆、牛奶).

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  • 8、

    Helps reduce the discomfort caused by pet allergens.

    有助于减轻因宠物过敏引起的不适.

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  • 9、

    Allergens can also trigger asthma symptoms: tight chest, shortness of breath, coughing and wheezing.

    过敏原同样可能触发哮喘症状: 胸闷, 气短, 咳嗽和呼吸困难.

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  • 10、

    The plant's allergens come from the milky sap on the surface of the leaves.

    该植物的过敏原来自银河系汁液对叶面.

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  • 11、

    Common allergens include pollen, animal dander, down feathers, mites, chemicals, and a variety of foods.

    常见的过敏原包括花粉, 动物皮屑, 绒羽, 螨类, 化学品, 以及各种食品.

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  • 12、

    Prolonged heat can , moreover, enhance production of smog and the dispersal of allergens.

    持续的高温也提高了烟雾的产量和过敏原的散布.

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  • 13、

    The review on ovomucoid, ovalbumin , ovotransferrin and lysozyme of the major egg white allergens are introduceddetails.

    本文重点介绍了鸡蛋清中主要过敏原卵类粘蛋白 、 卵白蛋白 、 卵转铁蛋白和溶菌酶的研究进展.

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  • 14、

    Antigen - presenting dendritic cells are essential for the recognition and presentation of allergens immune system.

    作为抗原呈递细胞,树突细胞是识别抗原并将其呈递给免疫系统细胞的主要细胞.

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  • 15、

    Something in the fruit that was not an allergen itself was allowing the allergens to survive.

    能够得出的结论是,水果中非过敏原的物质帮助过敏原逃过一劫.

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